SHATEC makes pivotal move to focus on continuous education and training
The Singapore Hotel Association (SHA), the collective voice for 167 hotel members in Singapore, announced that its training arm, SHATEC, will be making a strategic move away from pre-employment training (PET) and will focus primarily on its continuing education and training (CET) programmes....
Lagoon House Restaurant at Sheraton Grand Mirage Port Douglas wins award
Sheraton Grand Mirage Resort Port Douglas announces that its Lagoon House Restaurant has been awarded Best Hotel/Resort Restaurant in North Queensland and Northern Territory at the 2024 Hostplus Restaurant and Catering Awards for Excellence.
Park Regis by Prince Singapore announces official rebrand
Unveiling a new chapter in hospitality excellence, Park Regis by Prince Singapore, part of Seibu Prince Hotels & Resorts, is set to deliver a ‘home away from home’ experience for local guests and international travellers.
Reward Group completes the new Rydges North Sydney Hotel upgrade
The Reward Group team has partnered with High Street Holdings and EVT to transform the guest rooms, reception, bar, restaurant and conference facilities at the new Rydges North Sydney.
Ascott unveils brand refresh The Unlimited Collection as portfolio triples
The Ascott Limited (Ascott), the lodging business unit wholly owned by CapitaLand Investment (CLI), has more than tripled its portfolio under The Unlimited Collection to 11 properties across Asia, Europe and the Middle East over the past year.
Mandarin Oriental appoints two new independent non-executive directors
Mandarin Oriental International Limited announce the appointment of Cristina Diezhandino and Fabrice Megarbane to its Board as Independent Non-Executive Directors.
S hotels & resorts reports 40 million baht net profit in h1 2024
S Hotels and Resorts PCL (SET: SHR), the hospitality arm of leading international development company Singha Estate PCL (SET: S) reported robust second-quarter 2024 results, with a total revenue of 2,469.1 million baht.
