Launceston's Peppers Silo Hotel steps up waste battle through FOGO
The Peppers Silo Hotel in Northern Tasmania is on track to divert about 24 tonnes of waste from landfill per year after adopting Launceston City Council’s Food Organics and Garden Organics (FOGO) system.
Tourism Accommodation Australia (TAA) strongly endorses Tasmania's Airbnb reforms
Australia’s peak accommodation industry body, Tourism Accommodation Australia (TAA) has strongly endorsed Tasmania’s legislative reforms to tackle unregulated short-stay accommodation.
Winners announced at the 2019 Tasmanian Hospitality Association (THA) and Drysdale Awards for Excellence
The winners of the 2019 Tasmanian Hospitality Association (THA) and Drysdale Awards for Excellence have been announced at an industry gala dinner held at Wrest Point in Hobart.
Tasmanian Hotel Portfolio Sold - John Musca, Peter Harper, JLL Hotels
Sydney-based EBC Hotel & Leisure Fund have sold their Tasmanian hotel group in a circa $30 million deal to Melbourne-based boutique investment house Pentagon Group, in a transaction managed by JLL Hotels & Hospitality Group.
The Tasmanian Visitor Survey and International Visitor Survey released last month confirm's Tasmania's tourism industry continues to grow at a sustainable rate across every region of the State.
MONA lodges new plans for $400m 'Motown' hotel, replacing 'HoMo'
Tasmania's Museum of Old and New Art has applied for planning approval for 'Motown', a 176-room $400 million hotel development replacing 'HoMo' slated to open in 2024.
Hotel investors still on the lookout amid COVID-19 - CBRE Survey
The Australian hotel industry remains cautiously optimistic about medium-term investor appetite amid the COVID-19 pandemic, according to CBRE Research’s latest Hotel Market Survey.
Emerging 'dark kitchen' trend among food retailers - CBRE
As Australia’s hospitality retailers look towards delivery services to bolster business during the COVID-19 pandemic, CBRE has released a report on the emerging dark kitchen trend feeding Australia’s growing meal delivery economy.