Tourism is the beating heart of New Zealand’s economy
“As New Zealand’s top export earner, tourism is the beating heart of New Zealand’s economy and we all have a role to keep it that way,” Tourism New Zealand Chief Executive Stephen England-Hall said at TRENZ today.
Investment demand for New Zealand hotel assets remain high - Colliers International
Investment demand for New Zealand hotel assets remain at an all time high from both offshore and domestic investors. However, opportunities remain scarce as hotel assets remain tightly held with owners electing to retain, based on buoyant trading conditions and further capital appreciation...
Seven exceptional visitor experience operators have been celebrated at the inaugural Qualmark 100% Pure New Zealand Experience Awards. The Awards recognise excellence in sustainable visitor experiences and were presented at Parliament tonight by Minister of Tourism, Hon. Kelvin Davis.
New Zealand International guest nights dip in February
Stats NZ has confirmed that International guest nights spent in short-term commercial accommodation decreased 3.2 percent in February 2019, compared with the same month last year.
IHG to open Holiday Inn hotel in Queenstown Remarkables Park
IHG will open a brand-new Holiday Inn in Queenstown Remarkables Park following the signing of an agreement with property owner QLong Investments Limited.
Auckland's newest luxury spa opens in SO/ Auckland hotel
Auckland’s newest luxury spa, SO/ SPA, is the indulgent spa offering from Auckland’s latest and most lavish boutique hotel, SO/ Auckland in downtown Auckland.
Hotel investors still on the lookout amid COVID-19 - CBRE Survey
The Australian hotel industry remains cautiously optimistic about medium-term investor appetite amid the COVID-19 pandemic, according to CBRE Research’s latest Hotel Market Survey.
Emerging 'dark kitchen' trend among food retailers - CBRE
As Australia’s hospitality retailers look towards delivery services to bolster business during the COVID-19 pandemic, CBRE has released a report on the emerging dark kitchen trend feeding Australia’s growing meal delivery economy.