Melbourne CBD’s newest multi-level pub, Quarterhouse, announces its opening on Wednesday 14th May with bookings open to the public from today.

The contemporary, three level pub for up to 1400 people is conveniently located next to Southern Cross Station in the heart of the Melbourne Quarter precinct and is set to become a go-to for after-work drinks, pre- and post-event gatherings, corporate functions, and weekend celebrations.

As well as being just minutes from Marvel Stadium, the new watering hole will be the perfect spot for sports fans and eventgoers looking for a vibrant atmosphere before or after the action.

Quarterhouse spans three distinct yet cohesive levels, blending Melbourne’s urban energy, traditional pub charm, and natural elements into a versatile destination for locals and visitors alike.

• Ground Floor: A quintessential pub with an elevated feel, serving up hearty meals, cold drinks and live sports on a 4m wide LED screen. There will be comfortable banquette and booth seating, as well as street dining
• Level One: A versatile functions space with terrace, bookable for corporate or private events for up to 240 people
• Rooftop Bar: A rooftop bar featuring an open-air wrap-around terrace and offering laid back indulgence. It will open out onto the brand-new inner-city Sky Park, suspended above Collins Street

“Quarterhouse is exactly what this part of the CBD has been missing,” said venue manager Luke Bottoms.

“It’s everything Melbournians love about a pub; casual and with something for everyone, whilst also offering something unique with our rooftop bar overlooking the Sky Park.”

Featuring two menus, one curated for each level, the venue looks to blend the quintessential Melbourne pub experience with a Euro gastro-pub flair.

The Ground Floor will offer small share dishes including Fried Squid with pickled fennel, lemon and aioli, Wood-Fired Flatbread served with olives, hummus and tapenade, as well as modern pub classics like a Chicken Parma, the Quarterhouse Burger with bacon, blue cheese mayo, pickled onions, milk bun and skin on fries, and a selection of steaks, each served with a house salad, skin on fries, umami butter and choice of jus gras or pepper corn sauce.

On the Rooftop, share-style dishes include Wagyu Beef Skewers with a pepperberry jus gras and roast shallots as well as seven different woodfired pizzas. There are also larger gastro-pub style dishes to choose from like the Crumbed Pork Ribeye with a lemon caper beurre noisette and chives or the Pan-Fried Barramundi served with a salsa verde.

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