Steve Armitage, Hospitality NZ Chief Executive, says #HNZ25 will bring together operators, leaders, changemakers, and innovators from New Zealand’s hospitality and accommodation sectors to explore the event’s theme of ‘Thriving Together.’
The countdown is on for the Hospitality New Zealand Conference and Trade Show, #HNZ25, with a stellar line-up of speakers and events confirmed for New Zealand’s largest hospitality and accommodation conference.
Hundreds of sector professionals from across the country are set to travel to Wellington next month for the two-day event, held on 10-11 June at Wellington’s world-class Tākina Convention Centre.
Steve Armitage, Hospitality NZ Chief Executive, says #HNZ25 “will bring together operators, leaders, changemakers, and innovators from New Zealand’s hospitality and accommodation sectors to explore the event’s theme of ‘Thriving Together.’
“We’re looking forward to welcoming people from every corner of the motu to Wellington for two days of new insights, ideas and connections.”
#HNZ25’s programme offers something for everyone, with highlights including:
A range of breakout sessions will also cover topics relevant to the wider hospitality sector, including:
Television host and former Silver Fern Jenny-May Clarkson will MC #HNZ25, keeping the programme moving and the energy high.
As part of #HNZ25, the Hospitality NZ Awards for Excellence will be held across the two nights, celebrating both people and businesses, with Radio NZ’s Jesse Mulligan hosting a black-tie awards event on the final evening.
These awards are the longest-running national awards that honour the achievements of the hardworking and talented people who are the heart and soul of New Zealand’s accommodation and food and beverage sectors.
Steve Armitage says #HNZ25 is an important event for the industry: “From future-focused keynote speakers and hands-on workshops, to a buzzing trade show and black-tie celebrations, #HNZ25 is where operators tackle the big issues, from digital disruption and workforce pressures to sustainability and shifting guest demands.
“Attendees will have a chance to connect with, celebrate and learn from their peers, and walk away with new contacts and ready-to-use ideas to help their businesses thrive.”